Banana Balanced Chico Recipe

Banana Balanced Chico Recipe

The balanced chico is a typical dessert from Rio Grande do Sul. And at present, with the banoffee vogue, we will say that this balanced banana chico recipe is a sort of gaucho banoffee.

The preparation of this candy includes a number of steps, in spite of everything, there are a number of layers of taste that make up this scrumptious frozen dessert. However, regardless that it is just a little bit of labor, I assure you it is price going to the kitchen! Comply with the steps under and put together this scrumptious banana that can make everybody's mouth water!

Substances for making balanced banana Chico:

Caramel banana:

6 runt bananas

1 lemon broth

1 cup of sugar (160 grams)

½ cup of sizzling water

white cream:

1 liter of milk

6 yolks

1 can of condensed milk

1 tablespoon of cornstarch (cornstarch)

meringue:

6 egg whites

⅓ cup of sugar

make Chico Balanced Banana:

Begin by making ready the caramel sauce for the primary layer of this dessert, which might be caramel banana: in a pan, add the sugar and sizzling water.

Deliver the pan to medium warmth and simmer till it turns to a caramel consistency to your liking.

Tip: The longer the syrup boils, the darker and with an intense caramel style it'll keep. Keep away from stirring throughout this time, in order that the syrup does not crystallize, and do not let it darken an excessive amount of in order that the syrup does not get bitter or laborious.

Unfold the syrup on the platter the place you're going to serve this balanced chico dessert and reserve outdoors the jam.

Peel the bananas, reduce into slices and sprinkle the lemon broth over them.

Tip: Lemon prevents bananas from darkening and provides them extra taste, so do not forget to make use of them.

Switch the bananas to the serving dish, masking with the caramel sauce. Reserve outdoors the Fridge.

Tip: If desired, you may sprinkle powdered cinnamon on the bananas.

To organize the white cream, dilute the cornstarch in chilly milk or at room temperature and depend upon a pan along with the yolks and condensed milk.

Tip: When you like, you may taste this white cream with lemon zest or 1 teaspoon of vanilla essence.

Cook dinner over medium warmth and stir continuously till thickened and creamy, in a smooth brigadeiro level.

Take away this cream from the fireplace and unfold it over the bananas within the serving dish. Reserve at room temperature or within the fridge.

Lastly, beat the egg whites in snow and regularly add the sugar, persevering with to beat till peaks type (like a meringue). This can take round 10 minutes, utilizing an electrical mixer, and it's important that the combination may be very agency particularly if you wish to brown this dessert within the oven instantly.

Tip: To make it simpler to beat egg whites in snow, be sure they're very chilly and restrict 1 pinch of salt or just a few drops of lemon juice.

Switch this meringue to the platter and, if desired, take it to brown in a preheated oven at 180ÂșC for about 5 minutes. Put aside, cool and retailer in fridge for at the least 30 minutes earlier than serving.

Did you want this recipe for balanced chico from Rio Grande do Sul? Then see extra choices for desserts with banana in diariodacozinheiraamadora and right here at TudoReceitas:

Frozen banana ice cream match

chinese language caramel banana

Northeastern banana hat

When you appreciated the balanced banana Chico recipe, we propose you enter our Banana Recipes class. You can even go to a listing of one of the best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.

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