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Banana Balanced Chico Recipe

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The balanced chico is a typical dessert from Rio Grande do Sul. And at present, with the banoffee vogue, we will say that this balanced banana chico recipe is a sort of gaucho banoffee. The preparation of this candy includes a number of steps, in spite of everything, there are a number of layers of taste that make up this scrumptious frozen dessert. However, regardless that it is just a little bit of labor, I assure you it is price going to the kitchen! Comply with the steps under and put together this scrumptious banana that can make everybody's mouth water! Substances for making balanced banana Chico: Caramel banana: 6 runt bananas 1 lemon broth 1 cup of sugar (160 grams) ½ cup of sizzling water white cream: 1 liter of milk 6 yolks 1 can of condensed milk 1 tablespoon of cornstarch (cornstarch) meringue: 6 egg whites ⅓ cup of sugar make Chico Balanced Banana: Begin by making ready the caramel sauce for the primary layer of this dessert, which might be caramel banana: in a pan, ad
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Fish head mush recipe

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If you are looking for how to make a good mush, know that it needs to be made with a good broth. The fish head is perfect for preparing the necessary broth for a mush and, if you prefer, it can be used as an accompaniment to moquecas or other seafood dishes. This fish head mush recipe was made with the special flavor of coconut milk, palm oil, some spices and finished with manioc flour, having a thick and creamy texture. Do you want to know how to prepare this delicious fish head mush at your house? So, check out the recipe now with step-by-step photos, here at TudoReceitas! Ingredients for making fish head mush:  3 clean fish heads (or 2, depending on size)  1 chopped ripe tomato  1 large chopped onion  2 chopped garlic cloves  400 milliliters of filtered water  200 milliliters of coconut milk  1 lemon  palm oil (to taste)  Salt and black pepper to taste)  ¾ cup of cassava flour (approximately)  green smell (to taste) How to make fish head mush: Separate all the ingredients you will u
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